Tzatziki Sauce Recipe
Tzatziki sauce is beautifully refreshing and is great with kolokithoftedes, souvlaki or a kebab! You can really have this sauce on the dinner table at anytime as it fits with almost anything, here is the recipe:
Ingredients:
- 1 cucumber
- 1 tbsp white wine vinegar
- Greek yoghurt
- 1/3 of a garlic clove
- 3 tbsp oil oil
ahhhh, Tzatziki sauce. Such an easy but delicious thing to make…
Method:
1.Grate the cucumber and add a pinch of salt with a but if white wine vinegar, mix this and set it aside to drain the water out
2. Place 3 tbsp of olive oil into a mixer and mix it with your garlic clove until smooth
3.In a large bowl put some greek yoghurt (depending on how many people you are serving), the olive oil and garlic mixture, 1tbsp of white wine vinegar, salt and pepper
4. Take a kitchen towel and squeeze out all the excess water from your grated cucumber because we do not want the Tzatziki sauce to be watery
5. After drying the cucumber out add it to the greek yoghurt mixture and mix everything together
And thats it! Your homemade Tzatziki sauce, keep it refrigerated until you are ready serve it. Enjoy! 😉
This recipe was also from Akis Petretzikis’ Youtube Channel
